Our Baby Room
Our Baby Room has 12 places and is home to Natasha and Jewels. Natasha has a Level 3 qualification and 2 children and Jewels has a Level 2 qualification in childcare and s working towards her Level 3. All practitioners in the Baby Room have specific and relevant training in looking after babies, food hygiene, safeguarding and paediatric first aid and are continually accessing training available.
Our Toddler & Pre-School Room at Newall Green
Our Toddler & Pre-School Room has 38 places and is led by Laura. Laura has a Level 5 Early Years Foundation Degree and is starting University again in September to complete her Honours level. Laura has worked at the nursery since we opened Newall Green in September 2012. She is also the Deputy Designated Safeguarding Lead and has a Level 2 Award in Team Leading and has received regular training in food hygiene, safeguarding and paediatric first aid amongst others.
Alongside Laura in the Toddler & Pre-School Room are Zoe (Level 3), Paige O (Level 2, working towards Level 3), Paige S (Level 2, working towards Level 3), Ellie (working towards Level 3), Katelan (working towards Level 3), Hollie (working towards Level 2) and Vicky (working towards Level 2).
We serve meals made from fresh ingredients as well as providing healthy snacks, including fresh fruit and vegetables. We know that a varied and healthy diet contributes to your child''s well-being. Therefore, nutritionally, balanced meals are devised along with regular fluid intake, including milk and water. Children in the Toddler and Pre-School Room are able to access their own water via a dispenser.
We have been accredited by the Early Years Nutrition Partnership and follow the 5532-a-day approach in line with guidance from the British Nutrition Foundation www.nutrition.org.uk/healthyliving/toddlers and also use the 'Eat Better, Start Better' Guidance that has been issued by The School Food Trust as well as the Safer Food, Better Business Guidance. We are happy to incorporate any changes for children with special dietary requirements and use diet to promote awareness of the multi-cultural society that we live in.